Top Blade Steak Lab

“The Best Steakhouses in Hong Kong” - Time Out Hong Kong
Open today until 23:00
Contact Us
Message sent. We'll get back to you soon.
Header image for the site


Bored about Sirloin and Ribeye Steak? Try Flat Iron!

Monday to Sunday
No reservations requested


6 months ago
I have been here for two times within short period of time. For the first time, i ordered the hanger steak, which cost me $268. The quality worth the price. And for the second time, i tried the flat iron, which suppose to be the signature dish and it really did not disappoint me. The flat iron is even better in terms of the beef taste! I would surely recommend this to my friend.
- John T
2 months ago
Set lunch burger, good quality especially the sauce, very reasonable price
- Derek A
10 months ago
Chose their USDA PRIME FLATIRON Steak as recomended on the menu. Generous portion that is reasonably priced was just the start of the amazing dinner we had. Steak was cooked to a perfect medium rare and served rested for 5 minutes. Juices continued flowing out after cutting it further. Fries was unlimited. I was completely blown away with the rustic fries. Fried till perfection.
- JiaQing B

Quality Steak for All

Aged Flat Iron Steak + All You Can Eat Fries = HK$150up Only!

Reservation (Bate) -

Contact Us


Call now
  • 3956 2011


Get directions
4A, Soares Avenue
Ho Man Tin
Hong Kong

Opening Hours

Mon:12:00 – 4:00 pm, 5:30 – 10:00 pm
Tue:12:00 – 4:00 pm, 5:30 – 10:00 pm
Wed:12:00 – 4:00 pm, 5:30 – 10:00 pm
Thu:12:00 – 4:00 pm, 5:30 – 10:00 pm
Fri:12:00 – 4:00 pm, 5:30 – 11:00 pm
Sat:12:00 – 4:00 pm, 5:30 – 11:00 pm
Sun:12:00 – 4:00 pm, 5:30 – 11:00 pm